Baker’s Kombucha fermented tea is the newest product to the food and beverage market.
Our main goal is to become the preferred choice amongst the larger brands with our special patented process of extracting intense herbaceous flavor from locally sourced, vegan ingredients.
As the Baker’s Kombucha recipe developed, more products were released showcasing the intense herbaceous flavor from locally sourced, vegan ingredients.
The full list flavors include:
Baker’s Lemon Lavender,
Baker’s Mint & Thyme,
Baker’s Ginger,
Baker’s Elderflower,
Baker’s Strawberry Basil,
Baker’s Pomegranate Cranberry, and
Baker’s Blackberry & Sage.