Serves 4-6
Ingredients
Butter
Onion
Celery
Carrots
Herbs de Provence
Can Diced Tomatoes
Salt
Sugar
Milk
Directions
Saute' in a saucepan until soft:
4 T. butter
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup carrots, diced
1 T. Herbs de Provence
Add & simmer 20 minutes:
One 28 ounce can diced tomatoes
about 1 tsp. salt (or to taste)
about 2 T. sugar (or to taste)
Cool soup a little.
Cream soup in blender.
Add:
1 1/2 cups milk or 1/2 & 1/2
2 T. butter