At a time where Japanese food is already considered a staple to Filipinos, Sugi continues to shine as one of the best Japanese restaurants in Manila. Sure, there are the longtime competitors and newcomers in the scene, but somehow Sugi still manages to keep their customers satisfied all these years. And this article is dedicated to those who have been fans of Sugi from more than twenty years ago. Because there is no other secret to their success than their food, and here is my quick and handy guide to the secrets and classics at this fine Japanese restaurant that's located within the hustle and bustle of Makati's CBD.
The Secrets
Maki in two ways: the Salmon Aburi Maki is filling and yummy; while the Tuna Salada Isobe Maki is light and refreshing.
The Saba Mirin Boshi is lightly marinated mackerel in soy; grilled to perfection and best served with a cup of perfect steamed rice.
the classics
The Classics are all my favorites in one go: Beef Teppanyaki, Ebi Tempura and Sukiyaki! And you can get the best versions of these dishes only at Sugi.
Oh, and the coffee jelly with green tea ice cream is definitely a must-have dessert.
If you have nothing to do today, get moving and visit Sugi now to experience the best that Japanese cuisine has to offer.
