If you are looking for something that is light and sweet to eat, then these are the perfect treat for you.
First, preheat oven to 375 degrees
Set aside cupcake trays and put whisk together 2 cups of flour, 3/4 cup of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt
Then, whisk together the wet ingredients:
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in about 2 cups of blueberries. They can be frozen or fresh.
Pour the batter into the cupcake tins and put them in the oven for about 20 minutes.
Once they are done they should look something like this:
Let them cool before eating. Enjoy!
*All photos taken by Prasaus Yeager '22*