A doorway separates the dimly lit market area from Ben’s Bikes, a locally owned bicycle shop. Since they do not have their own space, volunteers with Athens Locally Grown rent the space from Ben’s every week, filling it with shelves to temporarily house fresh deliveries from local farmers. (Photo/Sarah Freund, sgf67313@uga.edu)
Mary Songster, one of the market's volunteers, scans a digital list of orders. Songster says they receive anywhere from 45 to 200 orders to fill per week. (Photo/Sarah Freund, sgf67313@uga.edu)