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Gallery: Walpole High School Hosts 6th Annual Iron Chef Jr. Competition By Ashley Kuropatkin

On April 9, WHS hosted the 6th annual Iron Chef Jr. Competition and Wellness Expo in the cafeteria. Aside from the competition, a variety of organizations and businesses had tables on display to showcase their products and information to the community.

To start the night, the Senior Moments sang a variety of songs to the spectators. (Photos/ Ashley Kuropatkin)
Golden Opportunities for Independence (GOFI) brought some of their service dogs to the event, including Rebel, a very prominent service dog in the school community.
The GOFI table on display during the competition. The table had a variety of products, as well as service dogs to represent their organization.
Green Team members Nathan Shnaider, Matt Ferraro, Rohit Josyula and Thomas Knoth promote recycling and bettering the environment at their table.
A look at Walpole School Nutrition's table. Information about school lunches and nutrition in the school system was provided.
The School Nutrition Program was recently awarded a grant that allowed them to add a hot chocolate station to the WHS cafeteria.
A closer look at WHS's new hot chocolate station. Hot chocolate is available to students during snack and lunch times.
Some of the raffle prizes offered during the competition. After purchasing a ticket, spectators entered their names into raffle drawings in order to be eligible to win.
Design students Erin Sundstrom, Abby Duffy, Savannah Campbell, and Mei Totten pose with new art supplies donated by WB Mason. Design students also created promotional posters and logos for this event.
Design students offered coloring and face painting to younger children at the competition.
Senior Abby McLaughlin draws a flower on junior Gigi Anello's face at the drawing and face painting station.
TV Production student Brian Carroll works behind the scenes to broadcast the competition.
TV Production students, Ryan Lawrie and Anello, pose behind the camera as they broadcast the competition.
The yellow team preparing one of their dishes.
Two contestants from the white team prepare dessert.
The white team in action. Staff members from the nutrition department helped teams in the kitchen.
The judges in-between tasting meals from the different teams. At the end of the night, the red team was awarded first place.
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