$60 MINIMUM 🔥48 HOUR NOTICE

EVENINGS: SUN - WED 🔥DAYTIME: MON-SAT

BUFFET STYLE $11 PER PERSON 🔥 $13 BOXED LUNCHES UP TO 16pcs. SAME MENU

ALL BOWLS ARE VEGETARIAN, BUT CAN ALSO BE MADE VEGAN &/OR GLUTEN FREE. ADD AN ORGANIC EGG FOR $1.50 OR AL FRESCO'S CHICKEN SAUSAGE FOR $2. Every meal is made FRESH to order with a sprinkle of ♥︎!

VERBAL TIPPER : You know, the kind that use their compliments as a tip!

Lemon pepper couscous, massaged Kale, GIARDENIERA (jar-den-near) aka Italian pickled veggies, marinated artichokes, luscious cherry tomatoes, crisp cucumbers, feta cheese, a balsamic glaze drizzle, my nizzle 🙆🏿‍♀️

I LIKE TO CHA CHA CHA: This patron likes to cha cha just as much as you do!

"Green" brown rice, citrus slaw, black olives, house-made salsa roja (mild), Tillamook monterey jack cheese, topped w/ avocado smash (avo+salt+lime+SMASH) & crushed Juanita's tortilla chips, salsa lizano (no heat, hella savory), house made pickled red onions, and cilantro.

FREEGAN VEGAN: Animal cruelty free & lovin' those greens

Oven roasted acorn & butternut squash, savory sauteed cremini mushrooms, "Green" brown rice, massaged kale, topped with salsa lizano (no heat, hella savory) and crispy quinoa.

+SIDES $8+

4-6 SERVINGS

Avo Smash: avo + salt + lime +SMASH

Lemon Pepper Couscous: veg broth + lemon pepper seasoning +LOVE

Massaged Kale: olive oil, lemon juice, salt + pepper massaged till tender +LOVE

Cha Cha Slaw: cabbage, carrots, citrus juice + apple cider vinegar & a dab of heat +LOVE

"Green" Brown Rice: cilantro, green onions, tomatillos, lime & a touch of jalapeno blended smooth to season this not so ordinary grain +LOVE

Giardiniera (JAR·DEN·NEAR): Italian for crisp pickled onions, celery, red bell peppers, carrots, cauliflower, pepperoncinis +LOVE

ES·CA·BE·CHE: Spanish for pickled jalapenos, onions, carrots & garlic+LOVE

Juanitas Tortilla Chips: not crushed