Photos taken on Nov. 6, 2021 by Ysabel Wulfing
Sebastian Palacio (left) and Meredith Fisher (right) are regulars at Clover Food Lab. They heard about the event through Clover's newsletter. Fisher recommended the impossible meatball when it is in season.
A Clover Food Lab employee mixes drinks with a beaker during the lunch rush. Clover offers a seasonally rotating menu, including housemade beverages such as cranberry soda, cranberry lemonade and ginger soda.
All proceeds from the opening were donated to the Massachusetts Rivers Alliance, an organization dedicated to strengthening statewide river policies. Sarah Bower, Technical Specialist for Massachusetts Rivers Alliance, tabled at the event.
Credits:
Photos taken by Ysabel Wulfing on Nov. 6, 2021