To cook your dessert you will only need a few ingredients: two boxes of Lady Fingers, Cool Whip, milk, and two boxes of chocolate pudding.

Next, pour milk into a bowl, but just enough to cover the bottom.

Then, once the Lady Finger's are pulled or cut apart, quickly dip and flip each individual finger.

Begin to place each Lady Finger in whatever design you choose. It is best to have a plate that has a small raised edge, so that nothing overflows.

Next, we are going to work with the pudding. Take out whatever blender you choose to use.

Add milk into the blender,

and blend.

Once the pudding thickens a bit, but it is not too thick, begin to pour it over your soaked lady fingers until it is covered.

Smooth out the pudding with the back of a spoon.

Now we are almost done. The most important part is to make sure that the Cool Whip is defrosted. Take it out of the freezer over 20 minutes before you begin, or just keep it in the fridge for the day you will cook. Glob the Cool Whip onto the pudding, and spread until it looks flat. You can drizzle more pudding on top, add sprinkles, or even some chocolate powder for a Tiramisu effect. Now, enjoy your delicious dessert.