We are pleased to introduce our new Argentine combined brasero (wood burning box) style barbecue grills, a culinary tradition admonished by backyard professional pit masters everywhere. The Argentine style of cooking allows the pit-master to control the heat from the glowing embers without the risk of overcooking. The charcoal / wood fire, fueled by woods that add flavor such as red oak, pecan, apple, cherry, hickory, are all masterfully combined with the amazing ability of Argentine style cooking by turning out truly awesome food.