Pan fried Halibut steak served with butternut squash, potato gnocchi purple carrot puree, lobster bisque reduction Pork medallions set on orange infused crushed carrot and swede, balsamic burst cherry tomatoes, celeriac remoulade, port and sage demi glaze. Vegetarian wellington, parmentier potatoes, rustic tomato sauce Chicken supreme with smoky sweet potato dauphinoise and ratatouille sauce
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