Loading

Experience ERGOS COFFEE advantage Coffee Farms + Experimental coffees + Coffee Sensory Lab. + Quality Control/DryMill

PROFESSIONAL RELIABLE GREEN COFFEE SOURCING PARTNER SPECIALIZED IN GUATEMALAN COFFEES

我們專精於瓜地馬拉咖啡生豆,是您專業且值得信賴的尋豆夥伴

join us in Guatemala for the upcoming 2019-20 crop!

產地直送!ERGOS瓜地馬拉咖啡風味暨體驗之旅

Specialty Coffee Farms 精品咖啡莊園

COE farm winner / Anacafe Regional farm winners / Anacafe - Rain Forrest / USDA Organic COE獲獎莊園/瓜地馬拉咖啡協會產區得獎莊園/ 瓜地馬拉咖啡協會與林認證 / USDA有機認證

150+ direct farm relation / origin trips / experimental Wet mill / Unique varieties 與超過150座莊園直接合作 / 產區體驗之旅 / 實驗水洗處理廠 / 特殊品種

Our coffee farms network is your advantage. 我們與在地咖啡莊園緊密的合作網絡是您可取得的優勢。

We offer to our clients the widest network of farms from Guatemala. Our wide reach of farms network from Family, Friends, Neighbors and long time Partners provide us with a very wide selection of coffees. From the very Unique Daily harvest Special process Single variety Micro-Lots, as well as Awarded Coffee Farms, all the way to full containers volume of stable quality regional options.

Our network of more than 100+ farms, close collaboration with our national coffee association "Anacafe", coffee associations and cooperatives from all the regions of Guatemala. We are sure to have a coffee that meets your meets for Quality and Price.

Experimental coffees - 實驗性咖啡批次

We are passionate about discovering new exciting coffee flavors, with 7 years of experience experimenting new and alternative processing methods we push the boundaries and surpass expectations with our new experimental process coffees.

我們總是非常期待興奮發掘到咖啡中的新風味!七年間我們不斷實驗新興及替代處理法,挑戰各種極限,而我們新誕生的實驗性批次遠遠超越我們的期待!

We take a scientific approach to wet mill post harvest experimentation with a strong base on scientific research, years of experience and a touch of creativity. Our current interest in on Advanced Washed, Honey and Natural process, with a combination controlled fermentation, Fruit infusion and advanced drying techniques.

我們將科學帶進水洗處理場,在科學研究、多年實作經驗、及各式創新的支持下,進行後製實驗處理。現階段我們著眼於在嚴密控管的發酵、水果浸置、及改善的咖啡乾燥技巧的組合下,各式進階的水洗、蜜處理、日曬處理法。

(also be called: extended fermentation, double fermentation, anaerobic fermentation, carbonic maceration)

Sensory and quality lab. - 咖啡實驗室

We share and understand your passion for discovering the flavor potential in coffee; varieties, terroir, micro climates, and the art of the farmer to produce nuance and delicate notes that excite our senses when we discober them though the solemn process of cupping.

Our Guatemala and Taiwan labs., are integrated by talented, passionate and experiences coffee people where we utilize our internally developed STS (Samples Traceability System) where we maintain total traceability and information of all the samples received, analyzed and cupped. Our cupping protocol covers the basic SCA standards and include other key elements of quality that are valued by our clients.

In our coffee selection you can find COE and Auction level farms, Specialty single and Unique varieties, Single harvest day Nano lots, Advanced washed, Honey and natural process, Ergos Select regional coffees and High Commercial coffees to match our strict quality standards.

我們位於瓜地馬拉當地的咖啡實驗室是 ERGOS 咖啡對客戶品質信任及保證的支柱!在咖啡實驗室裡,我們採用最新的設備、完備的內部樣品追蹤系統,並且擁有完善訓練的杯測團隊,為我們的每一支咖啡的品質把關。ERGOS多元的咖啡品項,不管是競標等級咖啡、精品咖啡莊園批次、產區精選,抑或是高規格商業批次,都能符合客戶的嚴格品質標準。

QUALITY CONTROL LAB. + Dry Mill

Ergos Coffee has a privileged position since we export and import the coffee we sell; we can test, refine, and and experiment process, controls and products in origin and test on destination effect of aging, transportation and other elements. This help us maintain the quality of the coffees from the highlands of Guatemala all the all to the way around the world to the roasting factory of our clients.

We have defined our own quality protocol, based on control points and risk management that we have developed and perfected though our many years of experience serving the most demanding high end quality coffee markets in Asia. Our S.O.P and Control Points start since we recieve the first sample of a coffee lot, following its steps to the Dry mill where the coffee is stored and dehulled, in destination when the container is received and later sampling of stored coffees in warehouse.

Experience Guatemalan Colonial and Mayan cultural heritage

Guatemala not only offers exceptional world class coffees, but but also a very rich Mayan and Colonial heritage. We believe that coffee is not only about flavors, process and variety, but also the story behind every cup of coffee, this is the reason we would like to help our customers help arrange their cultural travel experience in Guatemala.

Some of our sugestions for you to include in your travel time to Guatemala include: day tour of Antigua Guatemala, hike the active Volcano of Pacaya or Acatenango volcano, visit or Volcanic Lake Atitlan, visit a traditional mayan market, travel to the mayan ruins in the tropical forrest of peten, and many others.

Ergos is not a travel agency, but we help our clients to make the proper arrangements with tour operator companies on their visit to Guatemala.

Created By
Ergos Coffee
Appreciate