4 cups berries; if frozen, thaw first (use blueberries, blackberries, rasberries, or a mixture)
3 tablespoons maple syrup
1 cup whole wheat pastry flour
4 tablespoons Sucanat
1 teaspoon baking powder
1/2 cup almond milk
For the filling, preheat oven to 400°F.
In a large mixing bowl, combine berries...