Fruits recipes a fruit with every dish

Fruits, really who wouldn't like them?


A scoop of kiwi flesh from skin and coarsely chopped; reserve skins. Stir the kiwi and lime juice into yogurt; fill shells and sprinkle with granola. And your kiwi boat is ready to sail.

Meyer Lemon Scones

Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment paper. Place Meyer lemon zest and sugar in a food processor; pulse until combined, about 30 seconds. Whisk together lemon-sugar, self-rising flour, almond meal, and baking soda in a large bowl. Dice butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal.

Whisk together buttermilk, egg, and almond extract in a small bowl; add to flour mixture and fold in just until incorporated. Use a floured bench scraper to scrape dough out onto prepared baking sheet; lightly flour hands and pat dough into an 8-inch circle. Score into 12 wedges with floured bench scraper.

Kiwi-Strawberry Spring Rolls

Combining sticks of mango, cubed kiwis and chunks of strawberry and then wrapping them into rice paper wraps, the recipe takes almost no time or kitchen expertise to prepare. For additional flavor, you can dip the Tropical Kiwi Strawberry Spring Roll into a vanilla lime honey dipping sauce.

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