Maggie Hoffman

Maggie Hoffman writer & Editor

Maggie Hoffman writes about food, cocktails, beer, and wine. She was the Drinks Editor and Managing Editor of the James Beard award-winning website Serious Eats from 2010 to 2016.

Recent Clips

cocktails and spirits

This Summer's Best Drink: The Frozen Mezcal Paloma

Blender, Meet G&T: Frozen Gin and Tonics Are Your New Signature Summer Drink

Turn Your Diablo Cocktail Into a Lemony Tequila Punch

How to Make Flavorful Sangria, Minus the Fruit Cup

Barolo Chinato: The Ultimate Italian After-Dinner Drink

Olive Brine + Mezcal = Your New Favorite Martini

LaCroix-Obsessed? Here's How to Make Great Cocktails With Your Favorite Flavors

beer and wine

What is San Francisco Really Drinking? (San Francisco Chronicle)

Profile: Sufferfest Beer Company (San Francisco Chronicle)

The Best Domestic Wines of the Year

6 Great Oktoberfest Beers (Esquire)

Pilsner's New Golden Age

The Best Budget-Friendly Summer Wines

food and cooking

The Comfort Food Diaries: Not My Mother's Taco Salad

Ronni Lundy Would Like to Show You What Appalachian Food Really Means (Saveur)

On Egg Toppers and Soft Boiled Eggs (Saveur)

A Hill of Beans, and How I Cooked Them

What I Ate When I Couldn't Eat Anything: Facing Gestational Diabetes as a Food Lover

Contact / Social

maggie.j.hoffman@gmail.com

@maggiejane

Appreciate

Credits:

Photos: Maggie Hoffman

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