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Mexican Cuisine Andrea arrEola

History

On November 16, 2010, Mexican gastronomy was recognized as Intangible Cultural Heritage of Humanity by Unesco

Mexican cuisine has been influenced by other cuisines from other cultures, such as Spanish, French, African, Middle Eastern and Asian.

The basis of current Mexican cuisine derives from preponderant use of corn, beans, chili, tomatoes, avocados, cocoa, peanuts, cactus

Each Mexican state and region have their own recipes and culinary traditions.

Traditional Mexican Cuisine

Colors, flavors and aroma

Hungry?

Not enough?

...little thirsty?

Tequila is perhaps the best-known and most representative drink of Mexico in the world

Tequila who gives the name to the drink in the state of Jalisco

It is made from the fermentation and distillation as well as the mezcal, both extracted from the agave,

Coffee

Mexico was the eighth country with the highest coffee production this year

Coffee cultivation is concentrated in the states of Chiapas and Veracruz

Sweets

Icons

Enrique Olvera Pujol
Jorge Vallejo Quintonil

Thank you!

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