On November 16, 2010, Mexican gastronomy was recognized as Intangible Cultural Heritage of Humanity by Unesco
Mexican cuisine has been influenced by other cuisines from other cultures, such as Spanish, French, African, Middle Eastern and Asian.
The basis of current Mexican cuisine derives from preponderant use of corn, beans, chili, tomatoes, avocados, cocoa, peanuts, cactus
Each Mexican state and region have their own recipes and culinary traditions.
Tequila is perhaps the best-known and most representative drink of Mexico in the world
Tequila who gives the name to the drink in the state of Jalisco
It is made from the fermentation and distillation as well as the mezcal, both extracted from the agave,
Mexico was the eighth country with the highest coffee production this year
Coffee cultivation is concentrated in the states of Chiapas and Veracruz