Canmore CATERING / PRIVATE CHEF

Should we know where our food originates from?

Did you know that the average food product travels about 1,500 miles to get to your grocery store? And that transporting food accounts for 30,800 tons of greenhouse gas emissions every year?

My cooking features local, organic produce wherever possible, including dairy, organic ancient grains, whole grain flours and natural sweeteners, as well as free-range and/or organic meats.

This Winter
Come cook with us
Enjoy tasting wine
Sweet ideas
EAT | LIVE | BE HAPPY

Made with Adobe Slate

Make your words and images move.

Get Slate

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.