7 nutrients found in dairy products are protein,vitamin A,Vitamin B,calcium,phosphorus,and magnesium.
Pasteurization is when heat-treated to kill enzymes and any harmful bacteria.
The process of homogenization is when it breaks down fat and distributes it in the milk evenly
Whole Milk:highest amount of fat,must have 3.25% of fat or more
Reduced-Fat Milk:contains 2% of fat
Low-fat Milk:contains 1 or 2% of fat
Skim Milk:1 or 2% of fat
Fresh Cheese:cottage cheese,farmers cheese,cream cheese
Scorching is when the mild solids and settles on the side.
curdling is when u add milk to hot foods.
When cheese is over cooked it becomes tough and rubbery.
It takes 21 pounds of whole milk to make 1 pound of butter