Students from all the different grade levels came together and planted their very own salsa garden.
We then went on an exploration to see the rest of the nursery and discovered new kinds of plants. After learning about different growing techniques, we began to get very hungry and started to eat some of the plants! However, we had plants to stop at Guaca Maya for a delicious Mexican buffet.
With stuffed bellies, we finished our trip with a drive back to Mercy for a salsa making cook off. We were giving 30 minutes and limited ingredients to make a presentable salsa for a group of judges. The group of students with the most appetizing and presentable salsa got to take home the prize.