Giraffes By Chloe o'connor

The giraffe (Giraffa) is a genus of African even-toed ungulate mammals, the tallest living terrestrial animals and the largest ruminants. The genus consists of eleven or more species including Giraffa camelopardalis, the type species.

The giraffe's chief distinguishing characteristics are its extremely long neck and legs, its horn-like ossicones, and its distinctive coat patterns. It is classified under the family Giraffidae, along with its closest extant relative, the okapi. Each of the four species is distinguished by its coat patterns and genetics.

Their food source is leaves, fruits and flowers of woody plants, primarily acacia species, which they browse at heights most other herbivores cannot reach. Giraffes may be preyed on by lions, leopards, spotted hyenas and African wild dogs. Giraffes live in herds of related females and their offspring, or bachelor herds of unrelated adult males, but are gregarious and may gather in large aggregations. Males establish social hierarchies through "necking", which are combat bouts where the neck is used as a weapon. Dominant males gain mating access to females, which bear the sole responsibility for raising the young.

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