Genetically Modified Foods Removing GMO's on Liberty University's campus

Agricultural cross contamination is expanding and can be harmful to humans.

Agricultural cross contamination has an adverse effect on organic farmers and their small businesses.

Produce should have a natural genetic makeup.

If Liberty University continues utilizing GMO's they will be aiding in the progress of cross contamination in the U.S.

Created By
Kaylynn Creighton
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Created with images by evitaochel - "organic organic food food" • artursfoto - "modified tomato genetically" • UnitedSoybeanBoard - "Corn Fields"

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