How to Bake a Pie Jada johnson

List of Ingredients

  • Pie shell
  • 5 apples
  • Eggs
  • Whipped Cream
  • Cinnamon
  • Butter
  • Sugar
  • Flour
  • Nutmeg
  • Salt

Baking Instructions

  1. Heat oven to 425ºF. Prepare Double-Crust Pastry.
  2. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
  3. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
  4. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.

Credits:

Created with images by anyreki - "pie cupcakes cupcake" • flomo001 - "apple pie apple cake" • AnnieSpratt - "pie tart apple" • basykes - "Want some?" • tpsdave - "apple pie slice plate" • pixel1 - "apple pie pastry baked" • Stevie Rocco - "Dutch Apple Pie" • jeffreyw - "Mmm... Mrs J's Famous Apple Pie" • cogdogblog - "Fresh Apple Pie"

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