Snickerdoodle Cookie Recipe

Ingredients: 1 cup of soft butter, 1 1/4 cups of sugar, 2 eggs, 1 1/2 teas. of Vanilla, 2 2/3 cups of flour, 2 teas. Cream of Tartar, 1 teas. Baking soda, and 1/2 teas. Salt

Coating: 1/4 cup of Sugar, and 1 tbsp cinnamon

Instructions: Beat butter and sugar until cream; add vanilla; mix flour, cream of tartar, baking soda, and salt; stir into mixture; blend well; chill dough for 2 hours; shape into balls; sprinkle on coating; place on ungreased sheet at 400 degrees for 8 to 10 minutes.


Created with images by Sarah Shaffer - "Cookies and More"

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