Greek Cuisine Notetaker Project

Geographical Features: Mainland Greece: describe 2-3 important features (coastline, land formations, etc)

Geographical Features: Greek Islands: describe 2-3 important features (coastline, land formations, etc)

Geography and Food: describe 2-3 facts about the countries that influence Greek Cuisine, land formations that influence travel of food, produce and livestock that influence Greek Cuisine

Religion and Food: list different relations (with total numbers and/or percentages)

Food History: Ancient Greek Proteins: describe 2-3 facts

Food History: Ancient Greek Beverages: describe 2-3 facts

Food History: Ancient Greek Utensils: describe 2-3 facts

Food History: Ancient Greek Symposiums: describe 2-3 facts

Current Greece: Importance of Olive Oil: describe 2-3 facts

Current Greece: Describe 6 or more popular/important dishes in current Greek culture (basic ingredients, specialized cooking/baking techniques required, etc.)

Credits:

Created with images by jarekgrafik - "greece santorini the sun"

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