Meals Per Day
The people in the Renaissance had 4 meals a day. These meals were breakfast, brunch, lunch, & dinner. (Thirsk 16)
"Food In Shakespeare's England" By Dr. Joan Thirsk
Types Of Silverware
There wasn't much silverware used in these classes. Most of the time, people used their hands to eat with. When they don't use their hands, they use either knifes or forks with 2 prongs.
The foods that were served at these events were eggs, milk, butter, pork, beef, wheat, oats, barley rye, wild carrots, cabbage, asparagus, veggie soup, and turnips. (Netzley 18)
"Life During The Renaissance" By Patricia D. Netzley
Course Served? Who's Cooking? Wealth Of Banquet Hosts?
Lots of courses were served. Musical Frenchman and strangers cooked the food. The banquet hosts were very wealthy. (Lace 22)
"Elizabeth England" By William W. Lace