Robert W. Turner II, PhD is an Assistant Professor in the Department of Clinical Research and Leadership at The George Washington University School of Medicine & Health Science. Author NFL Means Not For Long: The Life and Career of the NFL Athlete.

Rhonda Cunningham Holmes, Esquire Executive Director of Legal Counsel for the Elderly, an affiliate of AARP, providing free legal and social work services to Washington D.C. seniors in need.

Kimberly Johnson, Ph.D., Associate Dean in the College of Business at Auburn University at Montgomery

Tiffany Oscar, LICSW is a program manager at The Washington Home. She oversees the development and implementation of charitable programming that aims to connect social and community resources with the elderly and terminally ill residents, in the Washington DC metropolitan area.

Marvin Allen, Vice President Allen Management Consulting, Inc. retired Lockheed Martin Executive brought his Program and Engineering Management skills to AMCI, Inc. to offer small businesses access to his large contractor knowledge about processes and market capture.​

Heather Stowe, Ph.D., Clinical Director of the Department of Aging and Community

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TERRIFIC Taste Executive Chef Mark Crawford

Mark Crawford came to TERRIFIC, Inc. in 1991 in the position of child-care provider for Grandma’s House a first in the nation home for children living with HIV/AIDS. One of his many duties there was to provide nourishing meals to the children there, this was the start of his passion to cook and to teach. In 1997 by chance, Mr. Crawford was hired by the Motion Picture Association of America as a chef in training. After working at MPAA for 8 years Chef Mark would move to San Francisco, Ca. to attend Le Cordon Bleu College of Culinary Arts and finish top of his class in 2008. Later that year Chef Mark was awarded an internship at Google with the culinary team, in short order, he moved up through the ranks from chef to sous chef and interim executive chef. It was at this point that a chance encounter over a holiday meal would bring his talents to Iraq to cook for our soldiers. Starting off as a Sous chef, chef Mark rose quickly to a position that would have him oversee food operations for an entire section of Iraq that would include over 38 dining facilities, scores of foodservice supervisors, and thousands of chefs. Upon returning to Washington DC he would take the position of Culinary Arts Teacher at Ballou Senior High School in, SE Washington DC for one year before getting the call to head to Afghanistan to cook for high-ranking officials in the DEA in Kabul, Afghanistan, Abu Dhabi & Dubai. In November 2019 Chef Crawford returned to TERRIFIC Inc. to work as Dining Services Executive Chef and Host of TERRIFIC Taste Virtual Online Cooking Show.