Dahl & Di Luca Ristorante Italiano Prix-Fixe Thanksgiving Menu 2017

Chef Lisa Dahl’s Prix Fixe Thanksgiving Dinner

$52++ Per Person (Tax & Gratuity Additional)


Choice of:

Zuppa ~ Organic garnet yam bisque

- or -

Insalata Exotica ~ Mixed organic greens with fresh pears, glazed pecans, gorgonzola and our signature dressing


Redbird all-natural wood-roasted turkey breast with fresh herb stuffing, lemon zested mashed potatoes, baby peas & sautéed mushrooms, creamed truffle cipollini onions with slivered almonds, and cranberry-pomegranate-orange relish

Suggested pairings for your Thanksgiving feast:

2011 Gattinara Travaglini, Nebbiolo, Piemonte, Bottle $64

2016 Il Borro, ‘Lamelle’ Chardonnay, Tuscany $58


Choice of:

Pumpkin swirl cheesecake on gingersnap crust with pepita brittle

- or -

Butter pecan torte with vanilla bean gelato

- or -

Gelato or Sorbet

Enjoy with a Glass of Moscato d”Asti, Elio Perrone, Italia, Glass $9

We pride ourselves in making every effort to use sustainable, organic & natural products.

“When you cook with love you feed the soul” ~ Chef Lisa Dahl

Lisa Dahl’s award-winning Food and Travel Book “The Elixir of Life” available here for $39.95.

The perfect gift for friends, family, corporate clients and your special occasion guests.

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