4 extra-large egg whites, at room temperature, 1 pinch kosher salt, 1 cup sugar, 2 teaspoons cornstarch, 1 teaspoon white wine vinegar, 1/2 teaspoon pure vanilla extract, sweetened whipped cream, recipe follows 1/2 pint fresh strawberries, hulled and sliced 1/2 pint fresh blueberries, 1/2 pint fresh raspberries, triple raspberry sauce, recipe follows 1 cup cold heavy cream, 1 tablespoon sugar, 1 teaspoon pure vanilla extract, 1 half-pint fresh raspberries, 1/2 cup sugar. 1 cup seedless raspberry jam (12-ounce jar) and 1 tablespoon framboise liqueur (I think it's optional).

This food is quite complex to make, since there are a lot of ingredients, however, this food tastes extremely good, cus' meringue.

Serves 4–6. 2 packs cinnamon roll dough with icing, 4 eggs, ½ cup milk, 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 2 tablespoons butter, 2 apples, diced, 1 cup brown sugar, packed, vanilla ice cream (Topping).

The apple pie bake is simple and delicious, you will love it!

Servings: 6-8. 4-5 ripe bananas, 3 eggs, ½ cup oil, ½ cup granulated sugar, 1 Tbsp. ground cinnamon, 2 cups flour, ½ cup butter, 1 cup brown sugar, 2-3 bananas, sliced, vanilla ice cream (Topping).

Some of you might love this food. It would probably add up to your favourite food list.

Servings: 8-12. Cake: 8 ounces dark chocolate, cut into chunks, 6 tablespoons unsalted butter, cubed, 6 egg yolks, 2 tablespoons orange zest, 6 egg whites, ½ cup sugar,

Orange Whipped Cream: 1 cup heavy cream, 1 teaspoon orange extract, 2 tablespoons powdered sugar.

Im sure people who likes chocolate mixed with orange food would like this cake. Or anyone else ;)

Servings: 9. Cooking spray, 6 graham crackers, whole ½ box, vanilla cake mix, prepared according to package, 1 pound strawberries with tops removed, 18-ounce block cream cheese, softened, 1 14-ounce can sweetened condensed milk, 1 cup milk, 8 ounces whipped topping, strawberries for garnish

This is definitely a strawberry lover cake and probably everyone would like it. The recipe is also simple.