Hie! I am Vidhi and this a food blog for what food I have made in school. The theme of all the food is 'Food on the move' because all the food that we make are from different places in the world.
The entry states that a burrito is “A rolled tortilla with meat or other ingredients inside, called 'coçito' in Yucatán and 'taco' in the city of Cuernavaca and in Mexico City.” The term burrito was popular in Guanajuato, a state in central Mexico.
- 1tbsp olive oil
- 1/4 of a diced onion
- 1 tomato diced
- 1 garlic clove grated
- 1/2 tsp chilli powder
- 1 tsp tomato paste
- 1 tsp fresh coriander chopped
- 100 grams kidney beans
- cheese (depends on generosity)
- Put the onion and the garlic with the olive oil and cook for 3-4mins.
- Add some water to the pan and put the beans in it. Cook until the beans have soften.
- Using a potato smasher, squish the beans until a paste forms. Add spices and a pinch of salt for better taste.
- Cook until most on the water has evaporated.
- Spread this on a flat pita bread and put some cheese on the top and close the burrito.
- Place the burrito in the oven on 180 ºc for 5-10 mins. (until golden brown)
Vietnamese Rice Roll:
Gỏi cuốn, Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
"Is it supposed to look like a caterpillar?"
- Vietnamese rice paper
- Translucent noodles
- Basil leaves
- Spring onion
- Mint leaves
- Pinch of sauce
- Take a plate with a little water in it and place the rice paper on it to activate it. keep moving the paper until it is flexible.
- On a chopping board, cut all the vegetables in matchstick form.
- Boil water in a container and add the noodles in it.
- Put your rice paper on a flat surface and place your chopped vegetables, noodles and leaves on it and roll the rice paper until fully closed.
Greek Flat Bread
" Looks like indian bread..."
Indian Curry Pockets
"Can we make them again?"
Mexican Indian Chaat
- 1 small can of black beans, rinsed and drained
- 1 cup green coriander/cilantro chutney
- 1 cup tamarind chutney
- 1 small tomato, chopped
- 1 small carton of sour cream
- 1 packet of sev
- couple of tablespoons of chaat masala
- chopped cilantro for garnish
- Arrange the Tostitos on a plate
- Drop in a couple of black beans in each chip
- Spoon in the chutneys as per your taste
- Drizzle on the sour cream
- Sprinkle the chat masala
- Garnish with cilantro,tomato and sev
- Munch with gusto