Friture de la Moselle Originating from the wine-growing Moselle region of Luxembourg, Friture de la Moselle is a fried fish dish traditionally eaten with fingers. Different kinds of small freshwater fish are cleaned and gutted (or left whole if the fish are tiny), seasoned with salt and pepper, then dipped first into lemon juice and then into a flour and egg batter before deep frying. The fish is served with wedges of lemon to squeeze over the fish before you eat.
National Day National Day came around on the birthday of Grand Duchess Charlotte(January, 23), but was moved to warmer weather. It is the first real national holiday for Luxembourg.
The procession began after the death of Monk Willibrord. The purpose of the procession can be seen as an expression of joy or a prayer: a form of communication between man and God which involves body and spirit. It may also be seen as a sign of human joy, inspired by the love of God.