WORLD CUP PARTY AND CARNIVAL All day and night music, food and drinks festival with a fusion of English and Brazilian theming FOR 350 GUESTS

On a 15 acres site the event took shape with a huge duo span marquee, 2 x concert stages, cocktail bars, stall food, carnival dancers, a fantastic line up of bands and fair ground during the day. The evening brought the guests inside the marquee which was styled around a luxury sports bar with tv screens on all walls and drinks being served from a central island bar. The food took a turn towards contemporary English flavours, live music leading up to the live football match with the night finished with a swanky nightclub and DJ


Brazilian Churrasco stall

Meats cooked on 2 ft skewer. Traditional Churrasco BBQ over traditional charcoal

  • Picanha Brazil’s most popular cut of beef, with garlic and olive oil
  • Loin of pork with smoked habanera and paprika rub
  • Lime and chilli chicken thighs served in floured tortilla
  • Shaved summer roots and cabbage and chopped chives dressed in a mojito dressing
  • Chimichurri salad with tomatoes cucumber and celery
Arroz com camarao capixaba stall

Cooked in huge 5ft pans. Brazils coastal classic Huge pans of spicy Brazilian sausage, tiger prawns and squid bound in black bean tomatoes, shallots and rice served with chilli and lime salsa

Afternoon tea
  • Chorizo and squid lollipops served with saffron aioli
  • Rare roasted Surrey hills beef, Yorkshire puddings, black truffle and parsnip confit
  • Triple cooked chips served with hot Questo dip
  • Artisan macaroons
  • Lemon drizzle with candied citrus peel
  • Chocolate and vanilla brownie
  • Miniature cucumber, mint and cream cheese sandwiches Served in hampers
Brick Lane Curry Mile, 7pm-11pm

Served In Wooden Bowls

  • Lamb shoulder blended with fried curry leaves, shallots, ginger, pumpkin and spices
  • Coriander roasted chicken and lentil curry
  • Chick pea and vine vegetable curry in a sour tomato and tamarind sauce
  • Basmati served in toasted spice and coriander
Seafood and Chips, 7pm-11pm

Served in financial times wrapped wooden boats

  • Cod loin, Rare Tuna, Tiger prawns Wild salad leaves (Served in beer batter and Japanese panko bread crumbs)
  • Sweet potato fries, Triple cooked chips (served in seaweed salt)
  • 15 hand crafted cocktails from the southern tip of Brazil to central London, wine beer and champagne all day and night
All the fun of the flare !!
A hot theme - with a chilled atmosphere
Premium live music & bands
Stunning event - delighted clients.
Created By
Gareth Palmer

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