Butter Cookies De fleur creations

A perfect butter cookie has a fine sandy texture and pure flavour of butter, flour & sugar. A plain butter cookies is a Star in its own.

A good butter cookie is an excellent base for a great variety of yummy cookies, by adding nuts, seeds, dried fruits, Flavours & spices and chocolate.

How to achieve good butter cookies? For tender flavourful cookies, measure flour carefully. Mix butter & sugar only till smooth & creamy but not fluffy though. Beating butter & sugar till fluffy produces butter cookies with a dry, coarse airy texture and diminished Flavour.

Resting & chilling cookie dough improves flavour & texture as it allows the flour to absorb moisture & butter to infuse with any added Flavours. Adding egg yolk(s) gives more enriched flavour resulting a more tender texture.

Report Abuse

If you feel that this video content violates the Adobe Terms of Use, you may report this content by filling out this quick form.

To report a Copyright Violation, please follow Section 17 in the Terms of Use.