Ashley Day B7

Julienne, Medium dice and Small dice for $349.99
We learn different cooking methods. We learned how to cut the sugar and fat down when cooking banana bread.
We learned how to make Veloute sauce and other sauces. These sauces are a great garnish on meats and veggies.
We learned how to incorporate noodles, veggies and cheese together to make something delicious. We learned how to mange time with some ingredients having to be cool and others having to cool down from hot.


Created with images by poppicnic - "cooking ingredient cuisine"

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