Since their humbling beginnings in Astoria Queens, NY, the Sabra Dipping Company has grown to become the leader in refrigerated dips — not to mention the maker of America's top-selling hummus — now with headquarters in White Plains, NY, a Gold LEED-certified factory in Richmond, VA, and a factory in Oceanside, CA.
Over the years, they’ve grown their family of products to include more than a dozen flavors of hummus, as well as a wide range of refrigerated dips including salsa, guacamole and tzatziki. Many of the products are non-GMO, vegetarian, gluten-free, kosher and vegan, and all are available nationwide in club stores, supermarkets, specialty retailers and via food service.
As a U.S./Canadian joint venture between Strauss Group and Pepsi Co, Sabra draws on the expertise of these global game-changers to continue expanding their business and improving their products for valuable customers like you.
THE SABRA CHICKPEA STORY
Sabra has been a supporter of American family farmers, proudly sourcing chickpeas from the Pacific Northwest Farmers Cooperative for over 20 years. This regional sourcing practice helps Sabra keep their hummus consistently delicious, and helps with sustainable growing practices.