Educational requirements to go into a culinary career associate's or bachelor's degrees in culinary arts which is two to four years of culinary school
If you work in a decent restaurant as a head chef you can make up to 12 to 15 dollars an hour as a head chef you are basically the manager you watch over the establishment and are in charge of trainees and about 75,000 dollars a year .
Under the head chef there is the sue chef the sue chef is in charge of preparation and a few more things the line cook Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. as a sous chef you can make up to 55,000
the reason i want to be a cook is very simple its a zen place for me when i'm cooking everything else around me floods away and it's me and the ingredients another reason is that I like to see people's faces light up when they eat my food.