Upon presentation of the Seafood Pierogies, I was somewhat surprised at the colorfulness of the plate. Chopped artichoke, asparagus, and tomato adorned the sides showing off their bright colors in the light creamy sauce. In the middle of the platter was a pile of shrimp, three-cheese potato pierogies, scallops, crab meat, and shredded asiago cheese all topped off with a fresh dark green sprig of parsley. After taking the first bite, I was swept away with the rich flavors of the herb butter sauce mixed with the flavor of the pierogies and tomatoes.
Although I did not enjoy the mixture of the sauce with the shrimp, the rest of the platter was splendid. The crab was fresh, properly prepared, and hidden under the large pile of pierogies. It was sweet and tender. After trying out the crab meat, I moved to the scallops which were well cooked, tender, and flavorful. The herb butter sauce assisted in bringing out the great flavors of the seafood, vegetables, and pierogies.