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Dry Ice Solutions by TOMCO Systems

How Is Dry Ice Made?

Dry ice is made by converting liquid CO2 into snow, and compressing it into higher density pellets, slices or large blocks. The resultant dry ice has a temperature of approximately -110 degrees Fahrenheit.

Who Uses Dry Ice?

  • Food packagers
  • Food processers
  • Laboratories
  • Universities
  • Hospitals
  • Airlines
  • And more

PRESERVE FOOD IN TRANSIT

KEEP BIOLOGICAL SAMPLES AT CRITICAL TEMPERATURES

Why Dry Ice?

Dry ice is a safe, sanitary, and cost effective way to maintain critical temperatures. Making dry ice on site allows businesses to control their own supply, which eliminates risk of over/under ordering.

Why TOMCO?

TOMCO Systems’ Dry Ice solutions have gained global recognition for their efficient and reliable production. With solutions implemented globally, our Dry Ice systems are proven to be the most robust and reliable in the market. Our comprehensive product portfolio spans over all aspects of CO2 markets and applications with over 50 years of experience.

Learn more about how TOMCO can assist you with dry ice solutions.

tomcosystems.com/dry-ice-solutions