Only the finest ingredients from the greatest artisan producers both locally and throughout the world
Local produce and foraged ingredients make for a unique Central Valley Cuisine
Chef Chris Shackelford has a thoughtful process to creating dishes that incorporates local product, local culture and telling a story of our region through food.
Trelio's wine list features over 650 labels thoughtfully picked to offer both obscure wines throughout the world and wines that are popular here in California.
Open Tuesday thru Saturday from 5:30pm to 8:00 for reservations.
