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Friday Night Dinners

Announcing The Return Of Friday Night Dinners

Just loving our new kitchen! Bustling with new and familiar faces, we are thrilled to announce these fresh menus and upcoming dates. Please join us in the making of new memories over a wonderful meal with the best of friends, talking about old times. We would love to have you.

OUR PRIX-FIXE MENU will be served family style on hand-finished cypress tables from the Sonoma county coast line. Every Friday Night 6-9pm.

SNACK MENU AND WALK- INS . We will also be offering a small snack menu on Friday nights for walk-ins or folks who would prefer it.

A word about tickets. Della Fans come in all shapes and sizes so please fill out the special request box during your purchase and let us know if there are others, paying separately, that you would like to be seated with. Our solo diners who look forward to meeting up with other regulars at the community table can make a written request as well to be seated as such.

Tickets can be purchased through Open Table for the following dates and menus:

APRIL 27, 2018 6-9 PM

Spring Gem Salad with lettuce hearts, avocado, fresh peas, pickled carrots, roasted onions, Meyer lemon crème fraîche, & caramelized pork belly lardons

Cannellini Bean & Braised Ten-Spice Pork Stew with aromatic vegetables, French raclette cheese & lemon-rosemary bread toast

Caramelized Cara Cara Orange & Strawberry Pavlova

May 4, 2018

Grazing Sheep Salad with Bellwether Pepato cheese, mâche, microgreens, and herb-shallot vinaigrette

Spring Lamb Ragout with Baby Vegetables, New potatoes, turnips, spring onions, green garlic, carrots & haricots verts

Mint Chocolate Cream Puffs

May 11, 2018 Mother's Day Weekend

Sweet ‘n’ Salty Fertility Almonds

Stuffed Eggs in their Baby Lettuce Cup Nest

Petaluma Spring Chicken & Mushroom Pot Pie with puff pastry on top

Strawberry Shortcake with chocolate-dipped rose petals

May 18, 2018 6-9pm

Composed Spring Vegetable Salad with our fresh green aioli

Sautéed Codfish in agrodolce Italian Salsa Rosa Basmati rice and baby leek soubise with fresh peas

Lemon Blueberry Tart

Credits:

Della Fattoria

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