Bulgaria food diary

A steaming hot sizzler! And an eager food photographer. Silly tourists!
Menu of Pizza Palace, Burgas
Delicious fresh mussles
A rich country salad
Cheeeese! Known as kashkaval pane.
When you order meatballs - kyufteta - be sure to check how big are they. This is one kyufteta!
Breaded mussles at Vodenitsata restaurant, Burgas.
THE shopska salata! Some restaurant in Shiroka Laka.
A waffle desert and cappuccino at Happy Bar&Grill, Burgas
Summer in Burgas is all about coffee and milk shakes!
A jug of airiyan - or diluted yoghurt
Tikvitshki - breaded zucchini with yoghurt sauce
The best melba! Full of fresh fruit, three kinds of ice cream, topped with whipped cream, yum! Enjoyed in a little beach bar / restaurant, Burgas
Breaded chicken in a sweet and sour sauce with rice noodles and veggies, Shanghai-restaurant, Burgas
Fish Alfredo at Happy Bar&Grill, Burgas
Sheperds salad - ovcharska salad
Mushrooms filled with blue cheese. These iron plates are used for cooking dishes in the oven and it gives a special taste to the food plus keeps it warm for a long time!
Parlenka bread with cheese and garlic - great with salads!

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