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an education in dining.

The Tavern at Atlas

Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Executive Chef Christopher Grossman has crafted a daily-changing menu that will be driven entirely by partnerships with a collection of more than a dozen local farms including: Dillwood Farms, Abundant Harvest, Farmer Jeff, Crystal Organics, Moore Farms, Many Fold Farm, Pearson Farm, Ashland Farms, Tucker Farms, Decimal Place Farm, Indian Ridge Farm, Sweet Grass Dairy, and Southern Swiss Dairy.

PETIT LOBSTER POT PIE

Experience The Tavern at ATLAS

TAVISTOCK RESTAURANT COLLECTION

ATLAS is the latest concept within the Tavistock Restaurant Collection portfolio. The privately-held company operates 16 concepts ranging from casual to fine dining in 24 locations throughout the country including the award-winning Abe & Louie’s, AquaKnox and Atlantic Fish Co. in addition to Blackhawk Grille, Cafe del Rey, Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Coach Grill, Joe’s American Bar & Grill, Napa Valley Grille, Sapporo, Timpano and ZED451.

This all-new dining experience features a perfectly-portioned small plate menu from Executive Chef Christopher Grossman and seasonal hand-shaken cocktails with expanded seating in the newly-renovated lounge and library.

ART APPRECIATION

The restaurant’s impressive gallery of 20th century artwork has been selected from The Lewis Collection, one of the largest private art collections in the world. Atlas is currently hosting a limited-time art exhibition featuring pieces created by local students and alumni from SCAD.

OUTDOOR PATIO DINING

There is no more stunningly elegant outdoor dining experience in Buckhead. Cushioned loungers, firepits and lush greenery afford guests a wonder al fresco experience.

For gathering with friends...

...or a romantic date night with your love.

ATLAS is where you want to be.

BAR & LOUNGE

The Tavern at Atlas is the choice destination for expertly crafted cocktails. Knowledgeable mixologists skillfully create a wide array of hand-shaken choices to enjoy. The menu changes weekly to showcase seasonal ingredients and chef selections. Here are a few examples of what you will currently find on the seasonal cocktail menu.

TIME IS MELTING

Vodka, Sparkling Wine, St-Germain, Pama Pomegranate Liqueur, Cocchi Rosa

SEASONAL PIMM'S CUP

Pimm's No. 1, Blackberries, Lemon, Cynar, Orchids

THE TEMPTATION

Don Julio Silver Tequila, Crème De Cassis, Lime, Ginger Syrup, Yellow Chartreuse, Egg White, Dried Berries

TAVERN FARE

A unique experience anchored by an evolving menu of curated cocktails and inspired small plates crafted by hand to be enjoyed at your own pace.

CRISPY CHICKEN FRITTERS

Chicken Confit And Rillette, Panko Crust, Black Truffle-Aioli

ATLAS SLIDERS

Ground Wagyu, Smoked Gouda-Pimento Cheese, Tucker Farms Green Leaf, Toasted Brioche Bun

THE CUISINE AT ATLAS

Celebrate the best in seasonal American cuisine with fine dining in the main dining room. Expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

Fresh Seasonal Oysters

PETIT LOBSTER POT PIE

Nueske's Smoked Bacon, Pearl Onion, Brandy, Puff Pastry, Wilted Romaine

PAN-SEARED RABBIT LOIN

Rabbit Offal Farce, Rabbit Sausage, Mushroom Duxelle, Yukon Gold Gnocchi, Baby Spinach, Black Truffle

THE SOMMELIER EXPERIENCE

Featuring a wide, yet carefully curated selection from respected vineyards around the world, the cellar at Atlas offers modern blends and aged vintages to suit every palate. Our passion for wine also translates to our proprietary label, the Tavistock Reserve Collection. Whether you sample the varietals of our own craft or choose another esteemed label, a superior wine-tasting experience is guaranteed.

JUST DESSERTS

To savor and share.

For more information on Atlas including reservations, seasonal menu selections, location, contact information and hours of operation, please visit their website here.

We would like to thank Atlas, The Tavern at Atlas, Executive Chef Christopher Grossman, Pastry Chef Christian Castillo, Geno Dew, Julian Gobin, Sommelier Sam and Caren West PR, for an absolutely stellar, memorable experience. We would also like to thank our readers for allowing us to share our thoughts and opinions on these complimentary tasting experiences and products with you. Thank you for your confidence in us and thank you in advance for visiting and supporting these businesses. For more from The Front Porch Gourmet, return to our website here:

Created By
Melissa Pelkey-Hass
Appreciate

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Photos by The Front Porch Gourmet

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