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be DIFFERENT

“WAVE OF THE FUTURE”

Donna Binbek

CHEF MAGAZINE

“THEY REALLY WORK.”

Jane Black

THE WASHINGTON POST

“IN TEN YEARS OR LESS, MOST PEOPLE MAY BE USING CURVWARE AT EVERY MEAL.”

Doug Ridge, GM

GAYLORD NATIONAL RESORT AND CONFERENCE CENTER

INTRODUCING

  • Drives covers
  • Increases word of mouth marketing
  • Reduces water, energy and sewage costs
  • Virtually free with our lease to own program.

SUSTAINABILITY BENEFITS

In the U.S. alone, Curvware could save 135 billion gallons of water currently being wasted washing flatware each year.

25 billion chopsticks are thrown away each year. 100 acres of forest are cut down each day to make them.

  • DINERS WANT CURVWARE
  • Given a choice between flatware and Curvware, with rare exceptions, diners choose Curvware every time.
  • NO PUSH-BACK
  • The affluent traveler seeks new and memorable experiences.

VIRTUALLY FREE FROM THE LABOR, WATER & ENERGY SAVINGS

HERE’S HOW IT WORKS

Restaurants LOSE MONEY washing & handling flatware

About 40 pieces of flatware can be washed with marginally ‘acceptable’ results

CURVWARE’S PROPRIETARY ALTERNATIVE

Two Curvware racks fit in a standard flat rack.

Wash 180 pieces of Curvware in a single pass with superior results. They drip dry and are spot-free, with no wiping or polishing.

When restaurants replace flatware with Curvware

Everyone recognizes their commitment to the environment

See more pics on Instagram

HOW IS CURVWARE EFFECTIVELY COST- FREE?

REDUCE THE WATER, GAS, CHEMICALS AND ELECTRICITY ASSOCIATED WITH WASHING FLATWARE BY 78%!

A NEW PROFIT CENTER

  • Patrons ask where they can buy them
  • Servers say “Right Here”
  • An effortless income stream results

WHERE DO WE GO FROM HERE?

The next time you have a staff breakfast or lunch, give us 15 minutes of your time. Before everyone is done eating you’ll know everything you’ll need to know to make the right decision.

Schedule a Curvware Experience here

Tel. 434-333-6455. info@curvware.com

Appreciate
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