Wash and dry lettuce, endive and mint; set aside in a large bowlPeel oranges and ugli fruit, removing pith.Divide into segments and set asideIn a small bowl, combine pineapple juice, lemon juice, sugar, salt, cinnamon and walnut oil. Mix wellPour dressing over greens and toss.Place dressed greens on a large platter and top with fruit, raisins and nuts.
In a small bowl, whisk together oil and lime juice. Season to taste and set aside.In a medium bowl, combine salad ingredients, top with dressing and toss.
Red Grape And Strawberry Coleslaw
Place all coleslaw ingredients to a large bowl. Toss to combine well.In a blender, add first seven dressing ingredients. Blend until smooth. Stir in poppy seeds and pour dressing over salad.Toss to coat and allow to sit in the refrigerator, covered, for 1 hour.
White Peach Spinach Salad with Crunchy Honey Dressing
Place spinach, haricots verts, avocado and peach in a large bowl or on a large platter.Combine sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds and sesame seeds in a jar with tight-fitting lid. Shake to thoroughly combine. Drizzle dressing over salad and toss to coat.