Creative ways to eat Fruit :)

Chocolate Covered Kiwi Pop

Things you will need :

2 kiwis, peeled and sliced into rounds

2 tablespoons coconut oil

8 ounces small pieces of chocolate (dark, milk or bittersweet)

Direction How to make it :

Make a small slit on the side of each kiwi round and stick a craft pop stick in it. Place the kiwi pops on a baking sheet and freeze until solid.

Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat.

Dip each frozen kiwi pop into the chocolate, letting the excess chocolate drip back into the double boiler. Place on a baking sheet lined with parchment paper. Place in the freezer until hard and crisp, 10 to 20 minutes.

Apple pie

Ingredients

Dough:

2 1/2 cups all-purpose flour

4 teaspoons sugar

1/4 teaspoon fine salt

14 tablespoons cold butter, diced

1 large egg, lightly beaten with 2 tablespoons cold water

Filling:

2 tablespoons freshly squeezed lemon juice

3 pounds baking apples like Golden Delicious, Cortland, or Mutsu

2/3 cup sugar, plus more for sprinkling on the pie

1/4 cup unsalted butter

1/4 teaspoon ground cinnamon

Generous pinch of ground nutmeg

1 large egg, lightly beaten

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