Stoked wood fired pizza co. started in 2014 as a food truck on the streets of boston

crowds grew, awards were won, and people were getting really happy about our pizza!

"If I could give 6 stars this pizza would without a doubt get it. This is the best, freshest pizza in Boston." -MAX G, Yelp 2016

view from our truck window, harpoonfest 2016

in 2015, Boston Magazine awarded us "best of boston, pizza"!

as in best pizza, not just best pizza on a truck!

the following year, they awarded us "best food truck for a wedding"...

effectively launching our wedding catering business that is booked through 2017

"Throw a wedding-day pizza party beyond your guests’ wildest middle school dreams with help from Stoked, which crisps its wood-fired pies to perfection inside the truck’s onboard Pavesi oven. The vegan- and vegetarian-friendly mobile pizzeria travels to venues throughout Greater Boston to cater full dinners or serve its mouthwatering pies—in varieties such as Buffalo chicken and savory Italian sausage and onion—as family-style late-night snacks or cocktail-hour appetizers.”

Soon after, the improper bostonian awarded us "best PIzza in boston"

"The Stoked folks did the harder thing first, somehow shoehorning a wood-fired pizza oven into a food truck, then opening a brick-and-mortar space. Their new, non-mobile oven turns out a superlative thin-crust pie with a light char and a deep, yeasty flavor developed over a two-day fermentation. Umami-rich toppings like mushrooms, deeply caramelized roasted onions and top-notch salumi are applied with just the right light touch. Add a smart, up-to-the-minute, tightly curated bar program, and you’ve got a destination pizzeria"

in april of 2016, we opened our first brick and mortar location in brookline's washington square neighborhood

""Stoked": as in "We are stoked such an awesome pizza place has moved into Washington Square!" -Sarah F., yelp 2016
"Easiest 5 stars I'll give. Hands down just magic pizza, made by magic people, with magic secret recipes or something" -DV M., yelp 2016

12 month sales (april to april) are trending to exceed $2M, from an 1,800 Square foot storefront- in excess of $1100 per Square foot

we are focused on sensible expansion. we are ready to replicate the magic we created in brookline, in a location that makes sense with our key demographics

(you know, in a trending or up and coming spot Around people who love good pizza)

please contact: douglas mcgregor at 617.212.4044

OR TOIRM MILLER AT TOIRM@STOKEDPIZZACO.COM

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