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Spring Prix Fixe Menu

Springtime is my favorite time of the year because it represents the rebirth and abundance of nature. As a Chef, I love to use fresh vegetables and these recipes are some of my most cherished inspirational essences. Gusta i frutti della vita! - Chef Lisa Dahl

Antipasti

Zuppa del Giorno - Project Soup Hope – Half of the proceeds from every soup purchase go to hurricane relief

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Burrata Festiva - Burrata with Proscuitto, fire-roasted Campari tomatoes and artichokes finished with EVO and Balsamic reduction

• Gavi Araldica ‘La Luciana’ Italia ~ $9.5 glass | $38 btl. •

Primi

Tortellini Primavera - Tortellini With Baby Peas, Sautéed Zucchini, Asparagus, Pesto & Pignoli

• Pinot Noir, truchard, carneros ~ $14 glass | $56 btl. •

Entrata

Vitello Piccata - Sautéed scaloppine of veal medallions in a delicate lemon-caper Chardonnay sauce served with orzo pilaf & seasonal vegetable

• Pinot Gris, foris, Oregon ~ $9.5 glass | $38 btl. •

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Scampi Fiorentina - Prawns served with a lemon, garlic, white wine & parsley sauce with spinach & orzo riso

• Enjoy with a glass of Chardonnay, Lamelle, Toscana •

Dolci

Lemon Lavender Cheesecake - Lemon Cookie Crust, Seasonal Organic Fruit Compote

• Enjoy with Vidal Ice Wine $22 a Glass •

Prix Fixe $65 per person

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