Pisa Lisa MENU

TAPAS PLATES

Bruschetta Trio ~ Traditional tomato basil, Olive tapenade with chèvre and pine-nut and artichoke truffle parmesan 8.

Mediterranean Sampler Plate ~With luscious lemon hummus, organic tabouli, dolmas, imported olives, feta and crostini 12.

Lisa’s Plate ~ An antipasti sampler with fresh bocconcini mozzarella, tomatoes, finnochio slaw, magic mushrooms, Caselveltrano olives and long-stem artichokes 13.5

Wine Lover Antipasto Plate ~ A mixed array of exotic and imported Italian and Spanish meats and cheeses with olives, nuts, truffle honey and crostini 15.

Rustic Flatbread ~ Finished with imported lemon infused olive oil, rosemary and sea salt 5.

Formaggio Flatbread ~ Rustic Flatbread with provolone mozzarella and parmesan 10.

ZUPPA D’ LISA

Tuscan Tomato Bisque served with crostini ~ $6

(TAKE HOME BY THE QUART - $18)

PANINI AL FORNO

All panini sandwiches are served on Ciabatta Bread, baked to order and come with Lisa’s Orecchiette pasta salad or Tabouli

Neopolitan ~ Smoked mesquite turkey, Fontina, sun dried tomato pesto, basil pesto 12.

Paesano ~ Soppressata salami, smoked mozzarella and giardiniera 12.

Authentico ~ Prosciutto di Parma, mozzarella fresca and picante peppers 12.

Veggie Nirvana ~ Grilled eggplant, smoked mozzarella and picante peppers 12.

HAND TOSSED SALADS

Our signature vinaigrettes are all-natural and do not have binders. We understand your fear of over- dressed salads; please allow us to delicately hand toss your salad so you get the full flavorful benefit.

Free-range grilled lemon chicken breast for any salad or plate Add 4.5

Caesar Brutus ~ Romaine lettuce with our killer creamy lemon-caper Caesar dressing with shaved parm, croutons / full size - 10 / mezzo size - 6.5 (Add artichoke hearts - 1.5 Add white anchovies - 3)

Killer Kale ~ Organic kale “Caesaresque” salad with shaved parmesan, magic mushrooms and Marcona almonds 11.

Greca ~ Romaine hearts, organic cucumbers, red onions, grape tomatoes, baby Nicoise olives, imported feta and Greca Vinaigrette 11.

Exotica Beet ~ Organic greens with organic roasted beets, goat cheese, Marcona almonds and sweet & sour vinaigrette 11.

Toscano ~ Organic greens, red onions, gorgonzola, shaved parmesan, magic mushrooms, pecans and shallot Dijon vinaigrette 11.

Extremo ~ A chopped romaine version of the classic antipasto salad with red onions, artichokes, smoked mozzarella, soppressata salami, tomatoes, olives and Greca vinaigrette / full size - 13 / mezzo size 7.5

Rucola ~ Organic arugula, radicchio, red onions, shaved parmesan, EVO and balsamic reduction 10. (Add Roasted Beets - 2.5)

PIZZA ROSSO

Semplice (vegan, no cheese) ~ Mother sauce, EVO and oregano 10.

Deluxe Semplice (vegan, no cheese) ~ Mother sauce, olive tapenade, grilled eggplant, artichoke hearts, finished with arugula and pine-nuts 16.

Margherita ~ Mother sauce, fiore di latte mozzarella, EVO, basil 14.

Melanzane Parmigiana ~ Mother sauce, provolone-mozzarella, ricotta, grilled eggplant, picante peppers and parm-reggiano 17.

Da Dorothy ~ Mother sauce, provolone-mozzarella, Calabrese sausage, picante peppers and parm-reggiano 16.

Da Herbie ~ Da Dorothy with caramelized onions 18.

Da Bambini ~ Mother sauce, provolone-mozzarella and pepperoni 13.

Fra Diavolo ~ Mother Sauce, provolone-mozzarella, spicy prawns, oregano 22.

Au Sauvage ~ Mother sauce, provolone-mozzarella, picante peppers, Calabrese sausage, prosciutto di Parma, spicy coppa, soppressata salami 23.

Mother Sauce - We pride ourselves in our perfectly balanced, sweet and spicy marinara sauce. It is the base for all of our Rosso Pizza's.

PIZZA BIANCO

Funghi Decadente ~ Button mushrooms, caramelized onions, provolone-mozzarella, gorgonzola, parm-reggiano finished with white-truffle oil 18.

Bufalina ~ Bruschetta tomatoes, free-range water buffalo mozzarella, sliced red onion, EVO, oregano and arugula 17.

Carciofe D’ Amore ~ Heavenly combination of re roasted artichokes, grilled eggplant, picante peppers on a bed of provolone-mozzarella and ricotta clouds. 18.

Siciliana ~ Provolone-mozzarella with sliced lemons, shaved fennel, oregano and parm-reggiano finished with organic arugula 14.

Affumicato ~ Warm rustic flatbread with Nova Scotia smoked salmon, Campari tomatoes, red onion, capers, crème fraîche, balsamic reduction finished with organic arugula 22.

Justino ~ Ricotta, provolone-mozzarella, San Danielle prosciutto gold, organic arugula and white-truffle oil 18.

Passionista ~ French paper-thin crust lined with fig jam, caramelized onions, gorgonzola, chèvre, walnuts, Parmesan-Reggiano cheese finished with balsamic reduction 16.

Pollo e Pesto ~ Pesto sauce, grilled chicken, red onions, tomatoes, basil and fresh mozzarella 18.

Gluten free pizza crust available for all Rosso & Bianco Pizza’s - ADD $2

DOLCI

Tiramisu ~ 7.5

Cheesecake ~ 7.5

Pannacotta (flavors vary) ~ 5

Macaroons Regular ~ 2.5

Macaroons Chocolate dipped or White Chocolate dipped ~ 2.75

Biscotti ~ 4

Cannoli ~ 4.5

Affogato ~ The ultimate palette cleanser! Decadent hazelnut gelato drowned in Espresso and served with biscotti. 7.5

ARTISAN GELATO & SORBETTO

(ask about today’s flavors)

Bambini Scoop - $3.5 / Grande Scoop - $6.5

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