Pisa Lisa MENU


Bruschetta Trio ~ Traditional tomato basil, Olive tapenade with chèvre and pine-nut and artichoke truffle parmesan 9

Homemade Meatballs ~ In our signature 'Mother Sauce' 9

Mediterranean Sampler Plate ~ With luscious lemon hummus, organic tabouli, dolmas, imported olives, feta and crostini 14

Lisa’s Plate ~ An antipasti sampler with fresh bocconcini mozzarella, tomatoes, finnochio slaw, magic mushrooms, Caselveltrano olives and long-stem artichokes 14

Burrata Caprese ~ Burrata, organic Campari tomatoes, EVO, basil, onions, magic mushrooms, Mike's hot honey, arugula, ciabatta 15

Formaggio Flatbread ~ Rustic Flatbread with provolone mozzarella, rosemary & parmesan 10


Tuscan Tomato Bisque served with crostini ~ $8



All panini sandwiches are served on Ciabatta Bread, baked to order and come with Lisa’s Orecchiette pasta salad or Tabouli

Neopolitan ~ Smoked mesquite turkey, Fontina, sun dried tomato pesto, basil pesto 14

Veggie Nirvana ~ Grilled eggplant, smoked mozzarella and picante peppers 14


Our signature vinaigrettes are all-natural and do not have binders. We understand your fear of over- dressed salads; please allow us to delicately hand toss your salad so you get the full flavorful benefit.

Free-range grilled lemon chicken breast for any salad or plate Add 4.5

Caesar Brutus ~ Romaine lettuce with our killer creamy lemon-caper Caesar dressing with shaved parm, croutons 10

Add artichoke hearts - 1.5 | Add white anchovies - 3

Killer Kale ~ Organic kale “Caesaresque” salad with shaved parmesan, magic mushrooms and Marcona almonds 11

Greca ~ Romaine hearts, organic cucumbers, red onions, grape tomatoes, baby Nicoise olives, imported feta and Greca Vinaigrette 11

Exotica Beet ~ Organic greens with organic roasted beets, goat cheese, Marcona almonds and sweet & sour vinaigrette 11

Toscano ~ Organic greens, red onions, gorgonzola, shaved parmesan, magic mushrooms, pecans and shallot Dijon vinaigrette 11

Extremo ~ A chopped romaine version of the classic antipasto salad with red onions, artichokes, smoked mozzarella, soppressata salami, tomatoes, olives and Greca vinaigrette 13

Rucola ~ Organic arugula, radicchio, red onions, shaved parmesan, EVO and balsamic reduction 10 | Add Roasted Beets - 2.5


Deluxe Semplice (vegan, no cheese) ~ Mother sauce, olive tapenade, grilled eggplant, artichoke hearts, finished with arugula and pine-nuts 16

Margherita ~ Mother sauce, fiore di latte mozzarella, EVO, basil 14 | Killer w/ Prosciutto baked-on or draped - 5

Melanzane Parmigiana ~ Mother sauce, provolone-mozzarella, ricotta, grilled eggplant, picante peppers and parm-reggiano 18

Da Bambini ~ Mother sauce, provolone-mozzarella, pepperoni 13 | Great with Mike's Hot Honey - 1.25

Primo Portobello ~ Mother sauce, provolone-mozzarella, roasted portobello, cremini & button mushrooms, crushed red pepper, oregano, and parm-reggiano 16 | Great with Arugula - 2.5

Da Dorothy ~ Mother sauce, provolone-mozzarella, Calabrese sausage, picante peppers and parm-reggiano 18

Au Sauvage ~ Mother sauce, provolone-mozzarella, picante peppers, Calabrese sausage, prosciutto di Parma, spicy coppa, soppressata salami 23 | Add Caramelized Onions - 2

Mother Sauce - We pride ourselves in our perfectly balanced, sweet and spicy marinara sauce. It is the base for all of our Rosso Pizza's.


Funghi Decadente ~ Button mushrooms, caramelized onions, provolone-mozzarella, gorgonzola, parm-reggiano finished with white-truffle oil 18

Pollo e Pesto ~ Pesto sauce, grilled chicken, red onions, tomatoes, basil and fresh mozzarella 19

Justino ~ Ricotta, provolone-mozzarella, San Danielle prosciutto gold, organic arugula and white-truffle oil 18

Siciliana ~ Provolone-mozzarella with sliced lemons, shaved fennel, oregano and parm-reggiano finished with organic arugula 15

Gluten free pizza crust available for all Rosso & Bianco Pizza’s - ADD $3


Tiramisu ~ 7.5

Cheesecake ~ 7.5

Pannacotta (flavors vary) ~ 5

Macaroon - Dipped Black & White Chocolate ~ 2.75

Biscotti ~ 4

Cannoli ~ 4.5

Affogato ~ The ultimate palette cleanser! Decadent hazelnut gelato drowned in Espresso and served with biscotti. 9


(ask about today’s flavors)

Bambini Scoop - $3.5 | Grande Scoop - $6.5