Lemon Chocolate Tart
our bestselling tart
aka Da Bomb
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Ingredients
tart shell: almond flour, flour, Normandy butter, icing sugar, eggs, Madagascan vanilla paste
almond cream: butter, icing sugar, eggs, almond flour
chocolate ganache: 55% dark chocolate, butter, cream
the Pierre Hermé lemon cream: eggs, sugar, lemon zest, lemon juice, vanilla, butter
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🍋
I had one quarter of the Lemon Chocolate Tart at a go. It was so good! ~ Cherie L.
22cm | $85
serves 10 - 12
16cm | $65
serves 6 - 8
delivery available • or visit us
11 Toh Tuck Road・596290
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The Pierre Hermé Lemon Cream
Unlike a lemon curd, Hermé's lemon cream has a richer, fuller mouthfeel. Instead of cooking the butter with the eggs, lemon juice, and sugar — the way a lemon curd would be made — the butter gets incorporated only after the custard has been cooked. We whip the butter in, emulsifying them bit by bit into a grand finale — an amazing tingling pucker of a cream!
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our other lemon tarts
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bakes by viv
all things happy and delicious
yes, it's viv
instagram: @vivienneyeo