INGREDIENTS
- 1 flatbread
- 1 Tbsp. Extra Virgin Olive Oil
- 1/2 c. Fresh Blackberries
- 3/4 c. Whole milk ricotta
- 1/4 c. Finely shredded Italian Cheese Blend
- 5 Fresh Basil Leaves
- 2 Tbsp. *Gorgonzola Cheese (forego if you are not a fan)
Credits:
Dawn Brown, The Inspiration Kitchen