How to make chocolate covered fruit terranesha brown

The ingrediants you : fresh fruit and chocolate you can use to melt

materials you will need : 2 bowls, a strainer, forks,parchment paper, a pan,and a plate

Directions: first you need to wash your hands and rinse your fruits.

next you need to melt the chocolate in the bowls in the microwave on 1 minute and 30 seconds.

then you put the parchment paper on the flat pan and put the fruit on the plate.

after that you get the chocolate out the microwave and take one of your fruits put it on a fork and dip it in the chocolate and continue on with the rest of the fruit.

after that you put the fruits on the parchment paper and let it cool in the refridgerator when its done you can serve it like that ( dont forget to take the forks out of the fruit after u dip it ) or on a platter.

I hope you injoyed my presentation and will consider making using my recipe one day.

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